Classic Yellow Cake with Chocolate Icing

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">egg whites</span>, water, vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), soybean oil, <span class="allergen">eggs</span>, contains less than 2% of the following: cocoa processed with alkali, invert sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca and corn starch, propylene glycol mono - and diesters of fats and fatty acids, <span class="allergen">whey</span> (a milk derivative), salt, dextrose, mono - and diglycerides, natural and artificial flavor, <span class="allergen">soy lecithin</span>, sodium caseinate (a milk derivative), guar gum, polysorbate 60, xanthan gum, sodium stearoyl lactylate, disodium phosphate, ascorbic acid, citric acid, yellow 5 lake.