Mac & cheese rice pasta in a creamy cheddar cheese sauce

Cooked elbow rice pasta (white rice flour, water), water, <span class="allergen">milk</span> (with vitamin d3), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto color, natamycin [mold inhibitor]), modified corn starch, <span class="allergen">cream</span> (<span class="allergen">cream</span>, carrageenan), <span class="allergen">butter</span> (pasteurized cream, salt), cheddar cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum), salt, cheese base (cheddar cheese powder [cheddar cheese {milk, cultures, salt, enzymes}, <span class="allergen">whey</span>, natural flavors, maltodextrin, disodium phosphate], salt, yeast extract, corn oil, unsalted butter [<span class="allergen">cream</span>, flavorings], sweet cream powder, sugar, dry mustard, potassium sorbate), sodium phosphates, annatto color.