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Tuscan bread (enriched wheat flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, salt, olive oil, yeast, dry malt, calcium propionate, dough extender [<span class="allergen">wheat flour</span>, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: enzyme, soybean oil], ascorbic acid), roast beef (contains up to 10% of a solution of: water, sodium lactate, hydrolyzed soy protein, salt, sodium phosphate, dextrose, natural flavors and sodium diacetate, coated with: salt, caramel color, dextrose, hydrolyzed soy protein and natural flavors), cheddar cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes and annatto color), chipotle spread (vegetable oil [soybean and/or canola oil], chipotle pepper sauce [red jalapeno peppers, vinegar, sugar, salt, onions], water, <span class="allergen">egg yolk</span>, distilled vinegar, spices, salt, sugar, natural flavors), green leaf lettuce, red bell pepper (red peppers, water, salt, citric acid), red onion.
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