Seafood Salad

Seafood blend (fish protein [pollock and/or pacific whiting], water, <span class="allergen">shrimp</span>, wheat starch, rice wine [water, sugar, alcohol, rice, salt], <span class="allergen">egg white</span>, sugar, sorbitol, soybean oil, potato starch, modified tapioca starch, natural and artificial flavors, salt, <span class="allergen">soy protein isolate</span>, potassium chloride, <span class="allergen">oat fiber</span>, wheat gluten, calcium carbonate, carrageenan, hydrolyzed corn protein, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added), dressing (soybean oil, <span class="allergen">egg yolks</span>, water, distilled vinegar, cane sugar, salt, mustard flour, spices, potassium sorbate and sodium benzoate to preserve freshness), <span class="allergen">celery</span>, green onion, lemon juice concentrate, xanthan gum.