Traditional crust pizza, macaroni & cheese

Crust: flour (<span class="allergen">wheat</span>, <span class="allergen">malted barley</span>), water, contains 2% or less of yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, and <span class="allergen">soy lecithin</span> (processing aid). toppings: cheddar cheese sauce (water, <span class="allergen">cheeses</span> [cheddar and blue {pasteurized milk, cheese culture, salt, enzymes}), <span class="allergen">whey</span>, maltodextrin, modified corn starch, nonfat dry milk, natural flavors, buttermilk solids, salt, sodium phosphate, lactic acid, <span class="allergen">soy lecithin</span>, cellulose gum, titanium dioxide, sodium citrate and artificial colors [yellow 5, yellow 6], soybean oil), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [coloring]), macaron (water, durum wheat semolina [enriched with iron (ferrous sulfate) and b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]]).