Topokki Snack Rosé

F a day is used for geerail mutrticn adtico INGREDIENTS: WHEAT FLOUR, PALM OIL SUGAR. CORN SYRUP CREAMY TOMATO PASTA FLAVOR SEASONING. SWEET-SPICY SEASONINGSOYBEAN), RICE FLOUR, CREAM IPOWDER VEGETABLE CREAM, CREAM-BUTTERI MXTURE POWDER, WHOLE EMILK POWDER CORN STARCH, SALT, MALTODEXTRN CHEESE MTURE POWDER SUGAR, GARLIC POWDER, XANTHAN GUM, ONION POWDER MONOSODIUM L-GLUTAMATE, BLACK PEPPER POWDER, WHIE PEPPER POWDER, PARSLEY FLAKES DISODIUM USODUM5-BONUCLEOTILE THIAMINE DILAURYLSULFATEL RED PEPDER PASTE GLU O AMMONIUMHYDROGEN CARBONATE OLEORESIN OLEORESNPAPRIKA ARTIFICIAL FLAVOR BICARBONATE, PARSLEY FLAKES, SMOKE), DISODIUM 5-RIBONUCLEOTIDE *cONTAINS: SOYtBEAN, WHEAT, MILK. "MANUFACTURED IN A FACILITY THAT. FISH, MOLLUSCS, SHELLFASH, CRUSTACEAN. NUTS, PEANUT AND SULPHITES. FRAVORCRACKER ALSO PROcESSES SESAME, EGG, GLUTENCREALS, TREE 184