Gourmet Croissants

Enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, <span class="allergen">soy lecithin</span>, mono-and diglycerides, potassium sorbate preservative, citric acid preservative, artificial flavor, beta-carotene color, vitamin a palmitate), high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, <span class="allergen">whey</span>, calcium propionate preservative, calcium sulfate, dextrose, sugar, <span class="allergen">wheat flour</span>, maltodextrin, benzoyl peroxide, enzymes, natural and artificial flavors, ascorbic acid added as a dough conditioner, acacia (gum arabic), calcium phosphate, high oleic canola oil, capric acid and caprylic acid triglyceride blend.