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Baguette: enriched flour (bleached wheat flour, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, fully refined soybean oil, contains 2% or less: wheat gluten, monoglycerides, salt, natural & artificial flavors, <span class="allergen">whey</span>, defatted soy flour, maltodextrin, butter powder, dextrose, sugar, modified food starch, sodium caseinate, guar gum, calcium propionate (preservative), sodium stearoyl lactylate, corn flour, calcium sulfate, turmeric, annatto oil (color) and enzymes. ham: cured with water, dextrose, salt, contains 2% or less of potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate and sodium nitrite. turkey: (white turkey, turkey breast), water, salt, sugar, and less than 2% of potassium lactate and acetate, partially hydrogenated coconut oil, maltodextrin, sodium caseinate, sodium lactate, carrageenan, modified food starch, sodium phosphates, sunflower oil, natural flavor, turkey powder, flavorings. american cheese: milk, <span class="allergen">cream</span>, water, cheese cultures, sodium citrate, contains 2% or less of the following: artificial color, salt, sodium phosphate, sorbic acid (preservative), lactic acid, acetic acid, enzymes, <span class="allergen">soy lecithin</span>.