Jalapeno artichoke dip & spread

Neufchatel cheese (pasteurized milk & cream, cheese culture, salt, carob bean gum), parmesan cheese (<span class="allergen">milk</span>, rennet, salt), artichokes (artichokes, water, salt, citric acid), mayonnaise (soybean oil, water, distilled vinegar, <span class="allergen">egg yolks</span>, <span class="allergen">whole eggs</span>, sugar, salt, spices, citric acid, lemon juice concentrate), sour cream (cultured cream, nonfat dry milk, <span class="allergen">gelatin</span>, citrus fiber), jalapeno peppers (jalapeno peppers, vinegar, salt), green chiles (green chiles, water, salt, citric acid), water, romano cheese made from cow's milk (pasteurized milk, cheese culture, salt, enzymes), distilled vinegar, salt, xanthan gum, sodium benzoate (maintains freshness), potassium sorbate (maintains freshness), dehydrated garlic, modified corn starch, romano & parmesan cheese base blend (romano cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, natural flavors, salt, yeast extract, sodium phosphates, sodium citrate), yeast extract.