Daystar desserts, chocolate truffle crunch

Chocolate flavored whipped topping (liquid sugar [sugar, water], hydrogenated vegetable oil, [palm, palm kernel, coconut and/or cottonseed], high fructose corn syrup, water, corn syrup, contains less than 2% of the following: cocoa processed with alkali, sodium caseinate [<span class="allergen">milk</span>], cocoa polysorbate 60, artificial colors [red 40, yellow 5, blue 1], carbohydrate gum, natural and artificial flavor, <span class="allergen">soy protein isolate</span>, potassium sorbate [as preservative], dipotassium phosphate, polyglycerol, esters of fatty acids, salt, xanthan gum, <span class="allergen">soy lecithin</span>), water, sugar, soybean oil, enriched bleached wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">whole eggs</span> (<span class="allergen">eggs</span>, citric acid), cocoa (processed with alkali), buttermilk powder, crispy confection (sugar, rice flour, cocoa butter, unsweetened chocolate, wheat gluten, whole milk powder, wheat malt, salt, gum arabic [as thickener], shellac [glazing agent], <span class="allergen">soy lecithin</span> and sunflower lecithin [as emulsifier], dextrose, natural vanilla), sodium bicarbonate, invert sugar, buttermilk powder, natural flavors, <span class="allergen">soy lecithin</span>.