HEB Lemon Creme Loaf Cake

sugar, enriched bleached wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, <span class="allergen">eggs</span>, soybean oil, modified corn starch, <span class="allergen">whey</span> (<span class="allergen">milk</span>), contains 2% or less of:, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, propylene glycol mono &diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, citric acid, ascorbic acid (dough conditioner), <span class="allergen">soy flour</span>, corn syrup, corn cereal, palm oil, natural & artificial flavors, caramel color, yellow 5, yellow 6, maltodextrin, corn syrup solids, sorbic acid (preservative), potassium sorbate (preservative), agar-agar, guar gum, cellulose, carboxymethyl ether, calcium carbonate