Double chocolate cake

Sugar, enriched bleached wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">egg whites</span>, cocoa alkali processed, water, semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, <span class="allergen">soy lecithin</span>, natural flavor), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), soybean oil, invert sugar, <span class="allergen">eggs</span>, skim milk, contains 2% or less of: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, <span class="allergen">whey</span>, salt, natural and artificial flavor, modified tapioca starch, mono and diglycerides, sodium caseinate, polysorbate 60, modified cornstarch, wheat starch, guar gum, corn syrup solids, xanthan gum, sodium stearoyl lactylate, <span class="allergen">soy lecithin</span>, partially hydrogenated soybean oil.