Assorted maki (sesami)

CALIFORNIA ROLL: WATER, IMITATION CRABMEAT { FISH PROTEIN(POLLOCK, PACIFIC WHITING AND/OR ANCHOVY). WATER, POTATO STARCH, SUGAR, WHEAT STARCH, <span class="allergen">EGG WHITE</span>, SORBITOL, MODIFIED TAPIOCA STARCH, NATURAL & ARTIFICIAL FLAUOUR, RICE WINE, SALT, CALCIUM CARBONATE, CARRAGEENAN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN SOY & WHEAT PROTEIN, DISODIUM GUANYLATE INOSINATE, SODIUM PHOSPHATES, COLOR, LIGHT MAYONNAISE (WATER, SOYBEAN OIL, VINEGAR, MODIFIED CORN STARCH, <span class="allergen">WHOLE EGG</span>, <span class="allergen">EGG YOLKS</span>, SUGAR, SALT, XANTHAN GUM, LEMON & LIME PEEL FIBERS, SORBIC ACID, CALCIUM DISODIUM EDTA, LEMON JUICE CONCENTRATE, PHOSPHONIC ACID, DL ALPHA TOCOPHERYL ACETATE VITAMIN E), NATURAL FLAVOURS, BETA CAROTENE}, RICE, AVOCADO, RICE VINEGAR, SUGAR, CUCUMBER, MASAGO { CAPELIN CAVIAR, GLUCOSE-FRUCTOSE, SALT, MONOSODIUM GLUTAMATE, COLOR), <span class="allergen">SESAME SEEDS</span>, SEAWEED, SALT AVOCADO CUCUMBER ROLL: WATER, RICE, AVOCADO, CUCUMBER, DISTILLED VINEGAR, SUGAR, SEAWEED, <span class="allergen">SESAME SEEDS</span>, SALT. VEGGIE CALIFORNIA ROLL: RICE, WATER, AVOCADO, CUCUMBER. CARROT, SUSHI SEASONING (HIGH FRUCTOSE CORN SYRUP. DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR). MAYONNAISE (CANOLA OIL. WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT. SUGAR, SPICES. CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA). <span class="allergen">SESAME SEEDS</span>, SEAWEED. PREPARED GINGER: GINGER. WATER. SALT. VINEGAR. SORBITOL. ACETIC ACID, CITRIC ACID. ASPARTAME, POTASSIUM SORBATE. ALLURA RED. SOY SAUCE: WATER, <span class="allergen">WHEAT</span>. <span class="allergen">SOYBEANS</span>. SALT. SODIUM BENZOATE. BREWING STARTER (ASPERGILLUS SOJAE) WASABI: HORSER