AnswerUPC-A 024126012846 identifies All whole grain 100% whole wheat bread by Chicago Baking Co., a plant-based foods and beverages product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
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MX SCORE
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Product Details
COUNTRY OF ORIGINUnited States
INGREDIENTSWhole wheat flour, water, sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, cultured wheat flour, vinegar, salt, honey, dough conditioner (sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monoglycerides, ascorbic acid), fumaric acid, yeast nutrients (ammonium sulfate, monocalcium phosphate, calcium sulfate), wheat starch, soy lecithin.
NUTRITION
ENERGY1064.04
FAT3.06
CARBOHYDRATES42.86
SODIUM0.449
SUGARS6.12
FIBER6.1
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Risk Assessment
VERIFIED0
/ 100
0Recalls
0Complaints
About
WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, SALT, HONEY, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOGLYCERIDES, ASCORBIC ACID), FUMARIC ACID, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT STARCH, SOY LECITHIN.
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory✓
Open Data✓
Marketplace✓
First-Party✓
Contributing data
Not triggered
Specific source attribution available via authenticated API
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