Sugar topped bakers dozen donuts

DONUT: ENRICHED WHEAT FLOUR (FLOUR, <span class="allergen">MALTED BARLEY FLOUR</span>, NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL. YEAST, DEXTROSE, SOY OIL, <span class="allergen">WHEY</span> (<span class="allergen">MILK</span>), SALT, MONO - AND GLYCERIDES, LEAVENING (SODIUM ACD PYROPHOSPHATE, BAKING SODA), <span class="allergen">SOY</span> 1P, WAT STARCH, WHEAT PROTEIN ISOLATE, NATURAL AND IFICIAL AVUR, SODIUM STEAROYL LACTYLATE, SUBIM CA SEINATE (<span class="allergen">MILK</span>), K PROTEIN CONCENTRATE, POLYSORBATE 60, BETA-CAROTENE(COLOR), NONFAT K, CALCIUM STEAROYL-2-LACTYLATE, <span class="allergen">EGG YOLK</span>, VITAL WHEAT GLUTEN, EM EGGS, CALCIUM SULFATE, AMMONIUM SULFATE, <span class="allergen">EGG WHITES</span>. TOPPING: GRANULATED SUGAR CONTAINS<span class="allergen">: MILK</span>, <span class="allergen">EGGS</span>, <span class="allergen">WHEAT</span> AND <span class="allergen">SOY</span>.