Sausage & Pepperoni Ready To Bake Pizza

Sausage & Pepperoni Ready To Bake Pizza

Gordon Food Service Store

Refrigerated pizza

0400060956314

open_food_facts fda

CRUST (ENRICHED WHEAT FLOUR [<span class="allergen">WHEAT FLOUR</span>, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, YEAST, PALM OIL, SUGAR, BREAD CRUMBS [<span class="allergen">WHEAT FLOUR</span>, SUGAR, YEAST, SALT], SALT), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (<span class="allergen">PORK</span>, SPICES, WATER, SALT, CORN SYRUP SOLIDS, DRIED GARLIC, PAPRIKA, PAPRIKA AND ANNATTO EXTRACT, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], FLAVORING), PEPPERONI (<span class="allergen">PORK</span>, <span class="allergen">BEEF</span>, SALT, DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), NOT SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DICED PEPPERONI (<span class="allergen">PORK</span>, <span class="allergen">BEEF</span>, SALT, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID), DEHYDRATED GARLIC, SPICES.

Risk Assessment

Low Risk (0/100)0 recalls, 0 complaints
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