AnswerUPC-A 041318320268 identifies 4 Ct Blueberry Muffins, Blueberry by Schnucks, a Pastries product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
No image on file
VERIFIED
UPC-A
Updated Apr 13, 2026
16 Sources
No Signals
Product Details
OriginUnited States
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, blueberries, wat… Show more
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, blueberries, water, contains 2% or less of the following: leavening (baking soda, sodium aluminum phosphate), modified food starch, whey, salt, wheat gluten, emulsifiers (propylene glycol mono and diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), dextrose, corn starch, natural and artificial flavor, soy flour, citrus fiber, guar gum.
Nutrition per serving
Calories342 kcal
Fat18.3 g
Carbs40.8 g
Sugars22.5 g
Protein4.2 g
Fiber0.8 g
Sodium308 mg
NOVA4/4
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, BLUEBERRIES, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY, SALT, WHEAT GLUTEN, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, CITRUS FIBER, GUAR GUM.
Where to Buy
For Developers
GET https://upc.dev/v1/product/041318320268
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory✓
Open Data✓
Marketplace
First-Party✓
Contributing data
Not triggered
Specific source attribution available via authenticated API
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