AnswerUPC-A 041497058143 identifies ALFREDO SAUCE by WEIS, a prepared pasta & pizza sauces product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
Product Details
WEIGHT125 g
MANUFACTURERSchweiss Distributing
COUNTRY OF ORIGINUnited States
INGREDIENTSCREAM (CREAM, MILK, CELLULOSE GUM, GUAR GUM, CAROB & LOCUST BEAN GUM, MONO & DIGYCERIDES, CARRAGEENAN), MILK (MILK, VITAMIN D), WATER, CANOLA OIL (CANOLA OIL, CITRIC ACID), PARMESAN & ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), BUTTER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SPICES.
NUTRITION
ENERGY476
FAT8.96
CARBOHYDRATES5.76
SODIUM0.000352
SUGARS2.56
FIBER0.64
Signal Intelligence
signalsNo signals captured yet
Risk Assessment
VERIFIED0
/ 100
0Recalls
0Complaints
About
CREAM (CREAM, MILK CELLULOSE GUM, GUAR GUM CAROB & LOCUST BEAN GUM, MONO & DIGLYCERIDES, CARRAGEENAN), MILK (MILK, VITAMIN D), WATER, CANOLA OIL, CITRIC ACID), PARMESAN & ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), BUTTER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SPICES.
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory✓
Open Data✓
Marketplace✓
First-Party✓
Contributing data
Not triggered
Specific source attribution available via authenticated API
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