Chicken Empanadas

FILLING: CHICKEN BREAST MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SODIUM PHOSPHATE), POBLANO CHILI, MEXICAN CHEESE BLEND [WHITE MILD CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURES AND ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CULTURES, SALT, ENZYMES), PEPPER JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, JALAPENO PEPPERS), POWDERED CELLULOSE (TOTAL CHLORINE FREE)], RED PEPPERS, CHICKEN BASE (NATURAL CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, YEAST EXTRACT, NATURAL FLAVORING), SOYBEAN OIL, MODIFIED CORN STARCH, DEHYDRATED ONION, VINEGAR, GARLIC GRANULATED, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC, SILICON DIOXIDE (ANTI-CAKING AGENT), AND ETHOXYQUIN (ANTI-OXIDANT AGENT)], ONION GRANULATED, CAYENNE PEPPER. PASTRY: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN FLOUR, SUGAR, SOYBEAN OIL, SALT, WHEAT GLUTEN, PAR FRIED IN SOYBEAN OIL.