Chocolate peanut butter jar cake

Heavy cream (<span class="allergen">cream</span>, carrageenan, mono - and diglycerides), water, sugar, cream cheese [pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, stabilizers {carob bean gum, xanthan gum, guar gum}], <span class="allergen">egg yolks</span> (<span class="allergen">egg yolks</span>, sugar), soybean oil, chocolate covered crispies (semi-sweet chocolate [unsweetened chocolate, sugar, cocoa butter, milkfat, <span class="allergen">soy lecithin</span>], natural vanilla flavor], chocolate covered crisp [<span class="allergen">wheat flour</span>, sugar, wheat malt flour, wheat starch, sodium bicarbonate {raising agent}, salt, cocoa butter, natural vanilla flavor], glucose syrup, sugar, confectioner's glaze [arabic gum], modified corn starch, coconut oil), enriched bleached wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, <span class="allergen">soy lecithin</span>, vanillin [artificial flavor], peanut butter (<span class="allergen">peanuts</span>, dextrose, hydrogenated rapeseed and/or cottonseed oil, salt), whole eggs with citric acid (preservative), cocoa processed with alkali, buttermilk powder, <span class="allergen">gelatin</span>, natural flavors, whey protein concentrate, sodium bicarbonate, salt, invert sugar, modified food starch, <span class="allergen">milk</span>, lactic acid, <span class="allergen">cream</span>, xanthan gum, potassium sorbate [preservative], natural flavor, enzymes, cheese culture, <span class="allergen">soy lecithin</span>.