Italian-style sandwich

White sub bread (enriched wheat flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, yeast, wheat gluten, salt, <span class="allergen">malted barley extract</span>, calcium propionate [preservatives], dough conditioners [diacetyl tartaric acid esters of mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide], <span class="allergen">malted barley flour</span>), giardiniera spread (water, green bell pepper, onion, red bell pepper, carrot, <span class="allergen">celery</span>, distilled vinegar, modified corn starch, yellow bell pepper, jalapeno pepper, soybean oil, extra virgin olive oil, salt, garlic, spices, black pepper, sodium benzoate, potassium sorbate), pepperoni (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, dextrose, spices, lactic acid, paprika, garlic, sodium nitrite, bha, bht, citric acid), salami (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, dextrose, spices, lactic acid, sodium ascorbate, sodium nitrite, garlic, bha, bht, citric acid), ham with natural juices (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate), provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), green leaf lettuce.