AnswerUPC-A 050046016008 identifies Bakers Best, European Style Bastone by Upper Crust International Inc., a Breads product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
No image on file
Upper Crust International Inc.
Bakers Best, European Style Bastone
VERIFIED
050046016008 ↗
Weight
—
Format
UPC-A
Sources
14
VERIFIED
UPC-A
Updated Apr 11, 2026
14 Sources
No Signals
Product Details
OriginUnited States
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, potassium bromate, thiamine, mononitrate, riboflavin, enzyme), malted barley flour, water… Show more
Enriched wheat flour (flour, niacin, reduced iron, potassium bromate, thiamine, mononitrate, riboflavin, enzyme), malted barley flour, water, yeast, salt, vegetable shortening (soybean, cottonseed, and/or canola oils), dextrose, sugar, diacetyl tartaric acid esters of monodiglycerides (datem), l-cysteine, sesame seeds when added.
Nutrition per serving
Calories286 kcal
Fat0.0 g
Carbs64.3 g
Sugars0.0 g
Protein7.1 g
Fiber3.6 g
Sodium536 mg
NOVA4/4
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC ACID ESTERS OF MONODIGLYCERIDES (DATEM), L-CYSTEINE, SESAME SEEDS WHEN ADDED.
Where to Buy
For Developers
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory✓
Open Data✓
Marketplace
First-Party✓
Contributing data
Not triggered
Specific source attribution available via authenticated API
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