Spicy crab rangoon

Cream cheese (pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), surimi (golden threadfin bream, sugar, sorbitol, sodium tripolyphosphate, water, wheat starch, soybean protein, sugar, salt, rice wine, soybean oil, natural crab extract, natural carob flavor, sorbitol monosodium glutamate, natural color (cochineal), crab meat (<span class="allergen">crab</span>, water, salt), sugar, soy sauce (water, wheat soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), jalapeno peppers, garlic powder, white pepper wrapper: bleached wheat flour, water, pasteurized eggs, corn starch, salt, ascorbic acid and citric acid as anti-oxidant, potassium sorbate as preservative, fried in soybean oil.