Toasted Lobster Ravioli

Filling: mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose (added to prevent caking)), cream cheese (pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers (xanthan and/or carob bean, and/or guar gums), lobster meat, ricotta cheese (whole milk, salt, starter), onions, white wine (contains <span class="allergen">sulfites</span>), roasted garlic, chives, black pepper, sugar, seasoned breadcrumb & batter (enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid], high fructose syrup, corn syrup, partially hydrogenated vegetable oil [<span class="allergen">soybean</span>, cottonseed, corn and/or canola], water, salt, contains 2% or less yeast, honey, molasses, sugar, wheat gluten, <span class="allergen">whey</span>, <span class="allergen">soy flour</span>, oat bran, corn meal, rice flour, potato flour, <span class="allergen">butter</span>, dough conditioners [mono and diglycerides, sodium and/or calcium steroyl lactylate, <span class="allergen">soy lecithin</span>, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, skim milk, <span class="allergen">buttermilk</span>, lactic acid, calcium propionate and potassium sorbate, <span class="allergen">sesame seeds</span>, parsley, garlic, spices, parmesan cheese [pasteurized cow's milk, and/or sheep's milk, cheese cultures, salt, enzymes]), yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, guar gum, nonfat milk, spices, and <span class="allergen">eggs</span>) wrapper: all purpose flour (unbleached wheat flour, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum flour, water, <span class="allergen">egg yolk</span>, salt, fried in canola oil