Creme Brulee Cheesecake

CREAM CHEESE (pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, FLOUR (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), PASTEURIZED CULTURED MILK & <span class="allergen">CREAM</span>, <span class="allergen">EGGS</span>, SOUR CREAM (cultured cream), <span class="allergen">BUTTER</span> (<span class="allergen">cream</span>, salt), GRAHAM FLOUR, PALM FRUIT OIL, MASCARPONE CHEESE (pasteurized milk and <span class="allergen">cream</span>, citric acid), BROWN SUGAR, HEAVY CREAM, WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3), NATURAL FLAVOR, SALT, HONEY, BAKING SODA, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM.