Breakfast Wraps

Scrambled eggs (<span class="allergen">whole eggs</span>, citric acid, 0.15% water added as a carrier for citric acid), <span class="allergen">milk</span>, ricotta cheese (fresh whey, <span class="allergen">milk</span>, vinegar, salt, probiotic cultures), soybean oil, tapioca flour, <span class="allergen">wheat flour</span>, salt, nutmeg, black pepper, garlic, oregano, dehydrated green onions), tortilla(unbleached , enriched wheat flour, water, non-gmo palm fruit oil, non-gmo canola oil, conditioners (monoglycerides, corn starch, cellulose gum, enzymes), cultured wheat starch, citric acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, cane sugar, yeast), potatoes (potatoes disodium dihydrogen pyrophosphate (to promote color retention), dextrose, onions), bacon (bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), roasted peppers (fire roasted red peppers, salt, citric acid, calcium chloride), italian seasoning.