Blue crab spread
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VERIFIEDAbout
Crabmeat [<span class="allergen">crab</span>, sodium acid pyrophosphate (added to promote color retention)] mayonnaise (soybean and/or canola oil, <span class="allergen">egg yolks</span>, vinegar, water, salt, sugar, spices and oleoresin paprika, spice extract (for freshness)], surimi (fish protein (pollock and/or pacific whiting), water, wheat starch, rice wine (water, sugar alcohol, rice, salt), <span class="allergen">egg white</span>, sugar, sorbitol, soybean oil, contains 2% or less of: natural & artificial crab flavor, potato starch, modified tapioca starch, salt, calcium carbonate, carrageenan, potassium chloride, isolated soy protein, wheat gluten, <span class="allergen">oat fiber</span>, hydrolyzed corn protein, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, color added], panko breadcrumbs (unbleached wheat flour, natural cane sugar, yeast, sea salt), lemon juice, dried vinegar, potassium sorbate and salt.
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