Kung pao chicken with jasmine rice

Kung pao chicken [[kung pao sauce [garlic teriyaki sauce, [cane sugar, soy sauce (water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt), water, fresh garlic, ginger, corn starch, tapioca starch, lemon juice concentrate, caramel color, xanthan gum], water chestnuts, red peppers, mirin (fructose, water, rice, distilled sake), carrots, <span class="allergen">celery</span>, green onions, dried japones chiles], seasoned chicken breast medallions [chicken breast medallions, soy sauce (water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt, sodium benzoate: less than 0.10% as a preservative), shao shing hua tiao cooking wine (rice wine & salt, caramel color), vegetable oil, food starch-modified, sea salt]], fully cooked jasmine rice (water and jasmine rice).