Cake in a cup patriotic

Vanilla sponge cake (sugar, <span class="allergen">wheat flour</span> [unbleached unbromated wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, <span class="allergen">egg white</span>, egg yolk with sodium silicoaluminate, nonfat milk, carob powder, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate]), strawberry filling (strawberries, sugar, corn syrup, water, food starch-modified, citric acid, potassium sorbate [as a preservative], red 40, salt), blue-colored vanilla cream (<span class="allergen">butter</span>, powdered sugar [sugar, cornstarch], soybean oil, palm kernel oil, natural & artificial flavor, fd&c colors blue #1 lake), edible star quins (sugar, cornstarch, palm kernel oil, <span class="allergen">soy lecithin</span>, gum arabic, confectioner's glaze, fd&c color blue #1 lake, red #3 dye, red #40 lake)