Mushroom & Fontina Pizza

Enriched wheat flour (<span class="allergen">wheat flour</span>, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, tricalcium phosphate, folic acid), part-skim mozzarella cheese (part-skim pasteurized milk, microbial enzyme, bacterial cultures, salt), water, white mushrooms, Fontina ripened semi-soft cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), durum wheat semolina, truffle olive oil (olive oil, truffle flavor), olive oil, salt, rice flour, sunflower lecithin, barley malt extract, nonfat dry milk, parsley, yeast