Egg cookies to decorate

Cookies: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), sugar, vegetable oils (canola, modified palm, palm kernel), invert sugar, whole dried egg, nonfat dry milk, leavening - sodium bicarbonate, salt, artificial flavor. pre-made icings: powdered sugar, water, vegetable oils (palm, canola), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono - and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (yellow 5, blue 1, red 40, red 3), titanium dioxide color. sprinkles: sugar, modified cornstarch, cornstarch, palm kernel oil, soy lecithin, color (yellow 5, blue 1, red 3), polysorbate 60. jelly candy: sugar, corn syrup, modified cornstarch, citric acid, natural and artificial flavor, color (red 40 lake, yellow 5, blue 1, blue 1 lake, yellow 6, red 3).