Easter cookies

Cookies: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, amylase), sugar, vegetable oil shortening (canola, modified palm and palm kernel), invert sugar, whole dried egg, nonfat dry milk, leavening (sodium bicarbonate), salt, artificial flavor. icing: powdered sugar, water, vegetable oils (palm, canola), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono-and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (yellow 5, red 40, red 3), titanium dioxide color. sprinkles: powdered sugar, fractionated palm kernel oil, cornstarch, glucose, soy lecithin, color (red 40, yellow 5, yellow 6, red 3, blue 1). mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide color, confectioner's glaze, carnauba wax, artificial flavor, color (red 3, red 40, yellow 5, yellow 6, blue 1, red 40 lake, blue 1 lake). candy sequins: powdered sugar, modified cornstarch, cornstarch, fractionated palm kernel oil, cellulose gum, soy lecithin, artificial flavor, polysorbate 60, color (yellow 5, red 3, blue 1), confectioner's glaze.