Gingerbread reindeer and sled

COOKIE: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, AMYLASE, FOLIC ACID), SUGAR, VEGETABLE OIL BLEND (CANOLA OIL, PALM OIL, PALM KERNEL OIL), WATER, MOLASSES INVERT SUGAR, SODIUM BICARBONATE, CINNAMON, GINGER, SALT, WHOLE DRIED EGG, NONFAT DRY MILK, ALLSPICE, CLOVES. ICING: SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, MODIFIED CORNSTARCH AND LESS THAN 1% OF SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVE POTASSIUM SORBATE, CITRIC ACID, TITANIUM DIOXIDE COLOR. FONDANT ICING: POWDERED SUGAR, GLUCOSE SYRUP, PALM OIL, WATER, GLYCERIN AND LESS THAN 1% OF MODIFIED TAPIOCA STARCH, SODIUM CARBOXYMETHYL CELLULOSE, GUM TRAGACANTH, ARTIFICIAL FLAVOR, SODIUM DIACETATE, PRESERVATIVE POTASSIUM SORBATE, RED 40, RED 3. CANDY SEQUINS: POWDERED SUGAR, PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, POLYSORBATE 60, YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1.