Carrot Cake Truffles

White confectionery coating (sugar, palm kernel oil, nonfat dry milk, <span class="allergen">milk</span>, <span class="allergen">soy lecithin</span>, artificial color, artificial flavor), sugar, bleached enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">eggs</span>, roasted pecans (<span class="allergen">pecans</span>, cottonseed oil, salt), carrots, water, soybean oil, high fructose corn syrup, cream cheese (<span class="allergen">milk</span>, <span class="allergen">cream</span>, cheese culture, salt, carob bean gum), contains 2% or less of each of the following: vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60), crunch topping (sugar, corn syrup, corn cereal, flour, palm oil, spice, caramel color, yellow 6), pineapple, raisins, flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>), dextrose, nonfat dry milk, emulsifiers (distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, <span class="allergen">soy lecithin</span>), propylene glycol esters, sorbitan monostearate, polysorbate 60, mono and diglycerides, food starch - modified, nonfat dry milk, baking soda, sodium aluminum phosphate, salt, cream cheese powder [cream cheese solids (<span class="allergen">cream</span>, nonfat milk, salt, sodium alginate), natural flavor], <span class="allergen">egg whites</span>, spice, cellulose gum, molasses, corn syrup, xanthan gum, corn starch, sodium stearoyl lactylate, natural and artificial flavors (<span class="allergen">milk</span>), benzoic acid (preservative), guar gum, propyl gallate (antioxidant), sodium benzoate (preservative), peanut butter (<span class="allergen">peanuts</span>, hydrogenated cottonseed and rapeseed oil), <span class="allergen">almonds</span>, coconut (with sodium metabisulfite as preservative), artificial color, <span