Muffins

Water, sugar, wheat gluten, inulin, glycerol, <span class="allergen">egg</span>, white whole wheat flour, enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), wild blueberries, soybean oil, maltitol, <span class="allergen">egg white</span>, contains 2% or less of: nonfat dry milk, dextrose, modified corn starch, salt leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), corn fiber, corn starch, sunflower lecithin, tocopheryl acetate, sodium carboxymethylcellulose, sodium stearoyl lactylate, sucralose, artificial blueberry flavor, natural and artificial butter flavor, natural and artificial vanilla flavor, phosphate, lactic acid, <span class="allergen">sulfite</span>, propylene glycol, mono and diesters of fats and fatty acids, mono and diglycerides, <span class="allergen">soy lecithin</span>, potassium sorbate (preservative).