Pepperoni pizza

Toppings: pasteurized process cheese [cheddar, swiss, provolone, monterey jack and muenster cheese (cultured milk, salt, enzymes), water, <span class="allergen">cream</span>, sodium citrate. contains less than 2% of salt, sodium phosphate, sorbic acid (preservative)], sauce (tomatoes, olive and sunflower oils, salt, spices, granulated garlic, citric acid), pepperoni (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, spices, dextrose, lactic acid starter culture, paprika oleoresin, flavoring, garlic powder, sodium nitrite and bha and bht and citric acid added to protect flavor), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes). crust: enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, sugar, salt, yeast, calcium propionate (preservative), l-cysteine.