Macaroni & Cheese Dinner

SPRING <span class="allergen">WHEAT</span> FLOUR (<span class="allergen">WHEAT</span>), FERROUS SULFATE (IRON), NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, <span class="allergen">WHEY</span>, MALTODEXTRIN, <span class="allergen">SOYBEAN</span> OIL, MODIFIED FOOD STARCH, DRY WHOLE <span class="allergen">MILK</span>, SALT, CHEDDAR CHEESE (<span class="allergen">MILK</span>, CHEESE CULTURE, SALT, ENZYMES), <span class="allergen">LACTOSE</span>, NONFAT <span class="allergen">MILK</span>, BUTTERMILK SOLIDS, MONO AND DIGLYCERIDES, YELLOW 5 LAKE, NATURAL FLAVOR, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 6 LAKE, YELLOW 6, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, VINEGAR, MONO AND DIGLYCERIDES, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.