White eagle bakery, cheese cake drops, salted caramel

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or, xanthan and/or guar gums), sugar, eggs, sour cream (cultured pasteurized skim milk, modified corn starch, sodium phosphate, locust bean gum, guar gum,potassium sorbate), cream, flour (bleached wheat flour,potassium bromate, malted barley flour), butter (pasteurized cream, natural flavor), salt, caramel (water, food starch (modified), dextrose, contains less than 2% of citric acid, tapioca, dextrin), chocolate coating, (sugar, palm kernel oil, cocoa powde (processed with alkali), sorbitan tristearate, soy lecithin as emulsifiers, natural vanilla extract)).