Biscuit Sandwich

Buttermilk biscuit: enriched flour (bleached wheat flour, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), contains 2% or less of: soybean oil, salt, palm oil, palm kernel oil, sugar, dextrose, <span class="allergen">whey</span>, sorbic acid (preservative), powdered buttermilk, sodium caseinate, datem, artificial flavor, guar gum, beta carotene color. cooked sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. cooked egg patty: whole eggs, nonfat milk, food starch-modified, salt, xanthan gum, citric acid, pepper. pasteurized process american cheese: cultured milk, skim milk, <span class="allergen">cream</span>, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), enzymes, <span class="allergen">soy lecithin</span>.