Bacon Breakfast Bowl

Diced potatoes: potatoes, soybean oil, maltodextrin, salt, dextrose, tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate (to maintain natural color). precooked scrambled eggs: whole eggs, skim milk, soybean oil, modified cornstarch, xanthan gum, liquid pepper extract, citric acid, salt, natural and artificial butter flavor (<span class="allergen">butter</span> [<span class="allergen">cream</span>, <span class="allergen">milk</span>], partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors). cooked bacon crumbles: cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite. shredded mild cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto color, natamycin (mold inhibitor). water.