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Rice, cooked ebi white shrimp (<span class="allergen">shrimp</span>, salt), cooked surimi (alaska pollock water, sugar, <span class="allergen">egg whites</span>, wheat starch, corn starch, contains 2% or less of the following. soybean oil, sorbitol, modified food starch, mirin wine (sake, sugar, salt, water, yeast extract) salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, <span class="allergen">soy lecithin</span>, color added) mango, cilantro, soybean or canola oil, <span class="allergen">whole eggs</span>, water, vinegar, <span class="allergen">egg yolk</span>. sugar. salt sesame, seaweed, mustard flour, calcium disodium edta (to protect flavor). condiments: soy sauce (water, salt, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, licorice, monosodium glutamate, disodium inosinate, disodium guanylate, caramel color, lactic acid, potassium sorbate). ginger (ginger, water, salt, acetic acid, citric acid, potassium sorbate. monosodium glutamate, aspartame, fd&c red #40). wasabi (see packet).
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