Fried chicken/Salisbury Steak

MASHED POTATOES: Rehydrated mashed potato flakes, water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, BHT, sodium bisulfite, roasted potatoes, soybean oil, <span class="allergen">cream</span>, salt, sugar, nonfat dry milk, monosodium glutamate, natural flavor, hydrogenated soybean oil, xanthan gum, guar gum, monoglycerides, sodium benzoate, <span class="allergen">soy lecithin</span>, medium chain triglycerides, calcium disodium EDTA, corn dil, sunflower dil, vitamin A palmitate, beta carotene, vitamin D3 (cholecalciferol). COOKED SALISBURY STEAK: Mechanically separated chicken, water, <span class="allergen">pork</span>, <span class="allergen">beef</span>, breader (enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, yeast), textured vegetable protein, <span class="allergen">soy flour</span>, caramel color, soy protein concentrate, dried onion, salt, flavoring (including celery seed), potassium phosphates, dextrose, potassium salt, <span class="allergen">soy lecithin</span>, citric acid. BREADED WHITE MEAT CHICKEN PATTY: White meat chicken, water, <span class="allergen">wheat flour</span>, yellow corn flour, corn starch, tapioca starch, salt, degerminated yellow corn flour, flavorings, dextrose, citric acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast extract, potassium phosphates, autolyzed yeast extract, potassium salt, extractives of paprika, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), fried in vegetable oil. CHEESE SAUCE: Water, cheddar cheese, pasteurized cultured milk, salt, enzymes, annatto color, maltodextrin, soybean oil, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), enzyme modified cheese (cheddar and colby), water, lactic acid, yeast extract, sodium citrate, sodium phosphate, <span class="allergen