AnswerEAN-13 0659253120241 identifies Grand Sapin Christmas Tree by Michel Cluizel, a Chocolats Au Lait product. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
Grand Sapin Christmas Tree by Michel Cluizel
065925 3120241
Michel Cluizel

Grand Sapin Christmas Tree

VERIFIED 0659253120241 ↗
Weight
Format EAN-13
Sources 1
VERIFIED
EAN-13
Updated Apr 16, 2026
1 Source
No Signals

Product Details

📋No product details on file

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

Sucre beurre de cacau fail entier en poudre, caramel (18% minimum) (sucre, beurre pâtissier, lait enter crème, sirop de glucose, stabilisant (sirop de sorbiton), dmulsifiant (lecithine de cotraj, sel de Guerande (0,02% cacao, vanille Bourbon en gousse. Présence possible de fruits à coque et guden MILK CHOCOLATE (cocoa solids: 45% minimum) AND CARAMEL BITS - Ingro - dients: sugar, cocoa butter, whole milk powder, caramet (18% mininum) (sugar, anhydrous but - ter whole milk, cream, glucose syrup, stabilizer (sorbitol syrup), ermulsifier (Papeseed fecithin) Guerande Salt (0,02%), cocoa, Bourbon vanilla pod. May contain traces of shelled tree nuts and gluten VOLLMILCHSCHOKOLADE (Kakao: 45% mindestens) UND KARAMELLSPLITTER. Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Karamell (18% mindestens) (Zucker, wasserfrele Butter, Vollmilch Sahne, Glukosesirup, Feuchthaftemittel (Sorbitol-Sirup), Emulgator (Raps-Lect thin) Guerande Satz (0.02%)) Kakao, Bourbon Vanille-Schote. Schalenfrüchte und Gluten können vorhanden sein. CHOCOLATE CON LECHE (cacao: 45% minimo) Y TROCITOS DE CARA - MEL Ingredientes: azicar, manteca cacao, leche entera en polvo, caramel (18% minimo) (anicar, mantequilla, leche entera, nata, jarabe de glucosa, estabilizador (jarabe de sorbitol), emulgente (lecitina de colza), sal de Guerande (0.02%)), cacao, vaina de vainilla Bourbon Posible presencia de frutos con cascaras y gluteni. CHOKLADMJÖLK (minst 45 % kakaohalt) OCH BI - TAR AV KARAMELL Ingredienser: socker, kakaosmör, helmjólkpulver, karamell (minst 18%) (rörsocker, vattenfritt smör, helmjólk, grädde, stärkelse, stabilisator (sorbitol), emulgeringsmedel (rapslecitin), Guerande salt (0.02 %) kakao, Bourbon vanilisting. Denna produkt kan innehålla notter och gluten CIOCCOLATO AL LATTE (cacao: 45% minimo) E FRANTUMI DI CARAMELLO Ingredienti: zucchero, burro di cacao, tatte intero in polvere, caramello (18% minimo) (zucchero, burro, latte intero, panna, sciroppo di glucosio, stabilizzatore (sciroppo di sor

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Data Source Categories

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Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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