Chocolate Chip Peanut Butter Cookie

cake flour blend (<span class="allergen">wheat</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Ghirardelli semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, whole milk powder, <span class="allergen">soy lecithin</span>, vanilla extract), peanut butter (<span class="allergen">peanuts</span>, dextrose, cottonseed oil, salt), Ghirardelli 60% cacao bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, milk fat, <span class="allergen">soy lecithin</span>, vanilla extract), brown sugar, palm oil, invert sugar, granulated sugar, <span class="allergen">butter</span> (<span class="allergen">milk</span>), <span class="allergen">eggs</span>, vanilla extract, modified corn starch, baking powder, salt, molasses, baking soda, <span class="allergen">milk powder</span>