Buffalo Chicken Wrap

chicken breast with rib meat, water, salt, sodium phosphates, seasoning (flavors, maltodextrin, sugar, salt, vegetable oil, garlic powder, modified food starch), bleached wheat flour, water, wheat gluten, yeast, salt, wheat starch, yellow corn flour, wheat flour, dextrose, spices, extractives of paprika, annatto, turmeric, garlic powder, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), onion powder, soy flour, spice, wheat flour, whey, soybean oil, yeast extract, yellow corn flour, natural flavor, garlic powder, xanthan gum, sodium benzoate (preservative), hot sauce (aged cayenne red peppers, distilled vinegar, salt, garlic), blue cheese (cultured milk, salt, enzymes), buttermilk, sour cream (cultured cream, nonfat milk), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA), egg, celery, vinegar, sugar, salt, garlic, onion, parsley, black pepper, sodium benzoate (preservative), xanthan gum, guar gum, celery seed, blue cheese flavor (blue cheese [milk, cheese cultures, salt, enzymes], buttermilk, natural flavor, salt, citric acid, lactic acid, sodium diacetate, sodium benzoate [preservative]), romaine lettuce, iceberg lettuce, carrot, red cabbage, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose, natamycin (to protect flavor), flour tortilla (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil], contains 2% or less of the following: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], distilled monoglycerides, enzymes, calcium propionate [preservative], fumaric acid, sorbic acid [preservative], dough conditioner [wheat flour, ascorbic acid, L-cy