Stromboli Philly Style Beef & Cheese Wrapped In Dough

Dough: hi gluten flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, sugar, yeast, malt, <span class="allergen">eggs</span> (liquid eggs with citric acid), <span class="allergen">sesame seeds</span>. filling: beef (<span class="allergen">beef</span>, water, dextrose, sodium phosphates, modified corn or potato starch, salt, autolyzed yeast, hydrolyzed corn protein), white cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto vegetable color, powdered cellulose [to prevent caking], natamycine [to protect flavor]), white american cheese (<span class="allergen">milk</span>, <span class="allergen">whey</span>, milk protein concentrate, milk fat, sodium citrate, contains less than 2% of calcium phosphate, salt, lactic acid, sodium phosphate, whey protein concentrate, sorbic acid as a preservative, enzymes, vitamin d3, cheese culture), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch & powdered cellulose [anti caking agents]), food starch modified.