Indulgent Chocolate Cake

Sugar, water, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, palm oil, soybean oil, cocoa processed with alkali, invert sugar, semisweet chocolate curls (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor), canola oil, contains 2% or less of: caramel color, cellulose gum, citric acid, corn syrup, cornstarch, dextrose, egg whites, enzymes, food starch-modified, glycerin, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, mono- and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol, propylene glycol esters of fatty acids, salt, semisweet chocolate fan decoration (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), sodium stearoyl lactylate, soy flour, soy lecithin, unsweetened chocolate, whey, xanthan gum, yellow corn flour