Artichoke & Kale Phyllo Pastry Purses

Phyllo pastry: enriched unbleached unbromated wheat flour (wheat flour enriched [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], <span class="allergen">malted barley flour</span>), filtered water, cornstarch with tricalcium phosphate (anti-caking agent), natural flavor, <span class="allergen">malted barley flour</span>, soybean oil, salt, <span class="allergen">soy lecithin</span>. filling: artichokes (artichoke hearts, water, salt, citric acid), kale, onions, mozzarella cheese (cultured pasteurized milk, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, rice flour and cellulose powder added to prevent caking), parmesan cheese (pasteurized cow's milk, culture, enzymes, salt) mayonnaise (vegetable oil [soybean and/or canola], <span class="allergen">egg yolks</span>, vinegar, water, salt, sugar, natural flavors, calcium disodium edta [to preserve freshness], soybean oil, clarified sweet butter (<span class="allergen">cream</span>, natural flavoring), lemon juice, cornstarch, garlic salt (salt, garlic, silicon dioxide [anti-caking agent]), powdered chili pepper.