Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip

Flour (<span class="allergen">wheat flour</span>, enriched [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid]), cream cheese (pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), palm margarine (palm margarine (palm oil, palm kernel oil, water, salt, emulsifiers [<span class="allergen">soya-lecithin</span>, distilled monoglycerides], butter flavor, citric acid, antioxidant [soy-derived], vitamin a and permitted coloring [beta-carotene]), sugar, corn starch, corn syrup, cocoa powder, chocolate chips (sugar, unsweetened chocolate, cocoa butter, <span class="allergen">soy lecithin</span> [an emulsifier], natural vanilla extract), <span class="allergen">butter</span> (pasteurized cream, salt), butter vanilla flavor (dextrose, corn starch, silicon dioxide [anti-caking agent], ethyl alcohol, turmeric extract, apo carotenal, vitamin e), potassium sorbate, dextrose, chocolate flavor (propylene glycol, water, ethyl alcohol, corn syrup, caramel color), salt, xanthan gum, sodium benzoate, potassium sorbate, citric acid, maltodextrin.