Brooks Street Bakery, Classic European Pastry Rugalah, Raspberry

Flour (<span class="allergen">wheat flour</span>, enriched [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid]), cream cheese (pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), palm margarine (palm oil, palm kernel oil, water, salt, emulsifiers [<span class="allergen">soya-lecithin</span>, distilled monoglycerides], butter flavor, citric acid, antioxidant [soy-derived], vitamin a and permitted coloring [beta-carotene]), sugar, raspberry puree, corn starch, corn syrup, <span class="allergen">butter</span> (pasteurized cream, salt), raspberry flavor (water, propylene glycol, ethyl alcohol, citric acid, caramel color, sodium benzoate), butter vanilla flavor (dextrose, corn starch, silicon dioxide [anticaking agent], ethyl alcohol, turmeric extract, apo carotenal, vitamin e), potassium sorbate, salt, carboxymethyl cellulose, xanthan gum, citric acid, sodium benzoate, maltodextrin.